Usually, the refrigerator is considered the safest option to store food. If kept properly, it is known to prevent microbial growth in the food, extending its shelf life
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However, certain food items turn toxic when refrigerated. From potatoes to onions, here's the list of 8 such vegetables that turn bad when stored in the fridge
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Potatoes can potentially become toxic when stored in the fridge, as the cold temperature can cause their starch to convert into toxic solanine, causing nausea and headaches
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Storing onions in the fridge can cause them to develop mold and become mushy, potentially producing harmful mycotoxins if consumed
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Storing garlic in the fridge can lead to sprouting and growth of toxic compounds known as mycotoxins, which can cause serious health complaints
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Ginger also catches molds when refrigerated. In fact, as per the expert, it is the green mold that produces ochratoxin A - a common food-contaminating mycotoxin
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Refrigerating tomatoes disrupts their ripening process, resulting in a mealy texture and loss of flavour
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Cold temperatures can cause carrots to become rubbery and lose their natural sweetness
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Refrigerating can cause bell peppers to lose their crispness and flavor, turning them soggy and dull
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Refrigerating cucumbers makes them limp, watery, and prone to bitterness