What Is Dry Ice And Why It Is Dangerous
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Dry ice is the solid form of carbon dioxide gas.
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It is called "dry ice" because it undergoes sublimation, a process where it transitions directly from solid to gas.
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It serves various purposes across industries such as medical, food and beverage and research.
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It helps keep products frozen during transportation.
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Many bars and restaurants use dry ice for dramatic effect while serving dishes.
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According to the Food Safety and Standards Authority of India, dry ice is categorised as a lethal substance.
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Dry ice can be hazardous if used incorrectly.
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It can lead to asphyxiation, eye irritation, cold burns and frostbite.
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There are been several cases where people were severely injured after inhaling or consuming dry ice
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5 diners in Gurgaon were rushed to hospital after they were served dry ice as mouth freshener
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In 2017, a Delhi man ended up with a hole in his stomach after he drank a cocktail which had dry ice.
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